#HAPPY CHINESE LUNAR NEW YEAR 2021 TV#
China’s most-watched TV show: The Spring Festival Gala At the same time, more and more hanfu lovers began to restore traditional hanfu based on historical facts, which is not only for the pursuit of fashion but also for the inheritance of Chinese culture. Some designs, although commonly seen on hanfu, are not considered authentic, as they aren't supported by archaeological evidence. To cater to the diverse tastes of youth, some sellers are putting a fancy spin on this ancient attire. The hanfu boom has seen a proliferation in styles. For most Chinese, red represents happiness and good luck, hence highly recommended during the Spring Festival.Īmong the intermittent development of hanfu, the clothing forms of the Tang (618-907), Song (960-1279), and Ming (1368-1644) dynasties are especially popular among young Chinese. In ancient China, the solar terms and festivals not only guided people to farm according to the season but also served as "barometers," guiding people to choose seasonal food and wear different clothes. When buying clothes for Chinese New Year, go for red, considered the best colour for the occasion. If you're looking for something dressier and eye-catching during the Spring Festival, hanfu is the answer. The hanfu’s elegant cuts and fresh colours will bring something unique to your wardrobe. With the continuous development of the hanfu industry in recent years, more and more young Chinese people wear hanfu during the Spring Festival in addition to the Tang suit and cheongsam. The skirt is long and sometimes starts above the bosom. The shirt has crossed lapels and the sleeves are long and wide. Generally, a hanfu outfit includes a shirt and a skirt. Mainly favoured by young people, the hanfu isn't only popular but has gained widespread acceptance as daily attire. Hanfu, the traditional clothing for Han Chinese, an ethnic group that makes up more than 90% of the Chinese population, has seen a resurgence in recent years. Like the New Year couplets and other decorations, new clothes also add to the festivity. Practically every activity during the Spring Festival has the purpose of removing the old and welcoming the new. The Spring Festival is a time of change and new beginnings. The word jiaozi sounds similar to an expression meaning “transition from old to new”, and this explains why jiaozi are popular at China’s Lunar New Year. With time, it became a favourite across the country, especially during holidays. The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. This media cannot be played on your device.
While they tend to eat healthier, consume less, seek work-life balance, and are more flexible in their life plans, many have also gotten used to the idea that uncertainty is the new norm.
The younger generations were born in an era of huge social changes, enjoying the dividends of China's reform and opening up, growing up to the challenges brought about by the fourth industrial revolution and climate change, in addition to the pandemic. Over the past two years, the economy has languished, the way people work has forever changed, the consumption habits and lifestyles for many have been altered for good as a result of the pandemic. "I started reading philosophy." "I just wrote my will." "I'm thinking of changing my job." The Covid-19 pandemic is reshaping the lives and hopes of Chinese millennials and Gen-Zers, altogether accounting for about 680 million people. A comforting meal on the eve of the Spring Festival is nothing short of magical. Be it a plain bowl of congee or a lavish, elaborate feast, it offers a sense of belonging at a time when people continue to live in uncertainty and isolation. From Peking duck to Cantonese wonton, from Sichuan hot pot to Shandong's cuttlefish roe soup, each dish is linked to a past, a custom, an inheritance.Įach flavour is a memory of family and home. For those who will miss this all-important tradition in which families reunite with hugs and tears after a year apart, making a familiar dinner is one way to sate nostalgia.Ĭhina's cuisines are as diverse as its expansive country and population. With the pandemic very much still with us, and new variants threatening to derail holiday festivities, many Chinese around the world will be unable to make the trip home during the Spring Festival.
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